Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ghosty chicken katsu curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Ghosty chicken katsu curry. This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal.
Ghosty chicken katsu curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ghosty chicken katsu curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghosty chicken katsu curry:
- Prepare 1 onion (chopped in big chunks)
- Make ready 1 big size potato (chopped in big chucks)
- Prepare 2 carrot (chopped in big chucks)
- Take 1/2 butternut squash (chopped in big chucks)
- Get 1 tbsp vegetable cooking oil
- Prepare 1/2 block Japanese curry paste
- Make ready 1/2 cup water
- Prepare Chicken tonkatsu
- Get 1 pack chicken fillets
- Prepare 1 cup panko breadcrumbs
- Prepare 1 egg
- Get 1 cup plain four
- Take 2 cup vegetable oil
- Make ready Salt and pepper
- Make ready Japanese rice - check out my recipe of how to make perfect Japanese rice
- Take Small piece of nori sheet and cut out some eyes and mouth shape
- Get Sriracha sauce for ghost tear
Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent. Then add the garlic and ginger.
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Chicken katsu curry This restaurant favourite is so simple to make at home. We've balanced the rich sauce and chicken with a fresh and zingy vegetable salad.
So that is going to wrap it up for this exceptional food ghosty chicken katsu curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
