Pork Tips and Onions over White Rice
Pork Tips and Onions over White Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork tips and onions over white rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Tips and Onions over White Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Tips and Onions over White Rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pork tips and onions over white rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Tips and Onions over White Rice:
  1. Make ready Pork Bottom Butt Roast, sliced and cut into chunks
  2. Get 1 Yellow Onion, sliced
  3. Take 2 Cups Beef Broth
  4. Prepare 1 Cup Water, plus 6 more for rice
  5. Prepare 1 Packet Brown Gravy Mix
  6. Prepare to taste Salt and Black Pepper,
  7. Make ready 1 tsp. Onion Powder
  8. Get 3 Cups White Rice
  9. Get 1 Bag Brussel Sprouts, halved
  10. Get 2 Tbsps. Butter
  11. Prepare 1 Tbsp. Lemon Pepper Seasoning
Instructions to make Pork Tips and Onions over White Rice:
  1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often.
  2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm.
  3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve.
  4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice… Add some of the pork tips and onions over rice with some of the sauce… Then serve with the brussel sprouts. Enjoy.

So that is going to wrap it up for this special food pork tips and onions over white rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!