Minced meat miso udon noodle
Minced meat miso udon noodle

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minced meat miso udon noodle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minced meat miso udon noodle is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Minced meat miso udon noodle is something which I have loved my entire life. They’re nice and they look fantastic.

Stir in bell peppers and broccoli. How to Enjoy Miso Meat Sauce. Miso Meat Sauce is considered as a side dish, rather than the main dish because it is not eaten alone, but with rice, noodles, or substitution like a lettuce wrap.

To get started with this particular recipe, we must first prepare a few components. You can have minced meat miso udon noodle using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minced meat miso udon noodle:
  1. Get 3 packages Frozen udon noodle
  2. Get 250 g minced pork meat
  3. Take 1 onion
  4. Take Sauce ingredients
  5. Make ready 1.5 tablespoon Soy sauce
  6. Prepare 1.5 tablespoon Mirin (Japanese sweetened sake)
  7. Prepare 1.5 tablespoon Miso paste
  8. Take 1 teaspoon sugar
  9. Make ready 1 teaspoon minced ginger
  10. Make ready Decoration
  11. Get minced leak

Stir to dissolve miso paste and add meatballs. A bowl of Sanuki udon noodles.. Mixed daoxiao noodles with spicy minced pork and daoxiao noodles in tomato and beef soup are two of the best ways to enjoy the firm and chewy noodles. You can stir-fry almost any meat/seafood and vegetables with the udon noodles as long as they are suited for stir-fry, however, in Japan beef is not often used in Yaki Udon.

Steps to make Minced meat miso udon noodle:
  1. Cut onion and leak in small pieces.
  2. Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
  3. At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
  4. Mix all the ingredients for miso sauce.
  5. Add sauce into the pan and mix well.
  6. Add well drained udon into the pan and mix well.
  7. Decorate the pieces of leak on top and finish! Serve hot!

It is a mixture of soy sauce, sake, mirin and sesame oil. Use a deep-flavored miso such as red miso. If you want even more flavor, use sesame oil to stir fry. The udon noodles can be hot or cold. Recipe by Aminya Add the ground beef and cook until browned.

So that’s going to wrap it up with this exceptional food minced meat miso udon noodle recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!