Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Jambalaya is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Get 8 oz can tomato sauce
- Take 1 can beef broth
- Take 1 can french onion soup
- Make ready 2 cups parboiled rice
- Make ready 2 lbs shrimp peeled uncooked
- Take 1/2 lb sausage sliced
- Prepare 1/2 cup chopped green onions
- Take 1 onion chopped
- Take 1 bell pepper chopped
- Take 1 stick butter cut into about 5 pieces
- Make ready to taste Cajun seasoning
- Get to taste Cayenne pepper
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- Combine all ingredients in a glass baking dish and cover with aluminum foil
- Bake at 375° for 1 hours stirring after 30 minutes.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
