Tuscan House Italian Pasta Salad
Tuscan House Italian Pasta Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuscan house italian pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuscan House Italian Pasta Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tuscan House Italian Pasta Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuscan house italian pasta salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuscan House Italian Pasta Salad:
  1. Make ready 1 box penne rigate pasta
  2. Get 1 green pepper
  3. Take 10 green olives give or take
  4. Take 1 can sliced black olives
  5. Make ready 10 sliced banana peppers give or take
  6. Take 1 packages sliced salami
  7. Take 1 packages mini pepperoni
  8. Prepare 1/2 red onion
  9. Get 1 packages pepper jack cheese cubed
  10. Prepare 1 1/2 bottles of house tuscan italian dressing
  11. Get 10 cherry tomatoes sliced
Instructions to make Tuscan House Italian Pasta Salad:
  1. Bring pasta to boil until soft but firm. Rinse with cold water until cool.
  2. Cut green pepper in small bite size pieces
  3. Cut red onion in bite size pieces
  4. Slice olives both black and green
  5. Slice banana peppers and cherry tomatoes
  6. Cube the salami, pepper jack cheese, and leave mini pepperoni the way they are.
  7. Combine all ingredients and add the dressing and stir. Refrigerate 2 hours or over night.

So that’s going to wrap it up with this special food tuscan house italian pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!