Texas Buttermilk Pie
Texas Buttermilk Pie

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, texas buttermilk pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Texas Buttermilk Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Texas Buttermilk Pie is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have texas buttermilk pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Texas Buttermilk Pie:
  1. Take 1 preheat oven to 350 degrees
  2. Make ready 1 frozen deep dish pie crust (9")
  3. Get 1 cup sugar
  4. Get 3 fresh eggs
  5. Get 3 tbsp all-purpose flour
  6. Prepare 1 1/2 cups buttermilk
  7. Get 1/4 cup melted unsalted butter (salted is ok)
  8. Prepare 1 zest and juice of 1 small lemon
  9. Make ready 1 tsp vanilla extract
  10. Get 1/2 tsp grated nutmeg
Steps to make Texas Buttermilk Pie:
  1. Beat together sugar and eggs until mixture is light yellow in color.
  2. Add in flour and mix to combine well.
  3. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
  4. Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
  5. There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.

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