Thai chicken red curry puff pastry
Thai chicken red curry puff pastry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai chicken red curry puff pastry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curry puff is a Thai style puff pastry with chicken sautéed with carrots and potatoes filling. The snacks commonly serve with cucumber salad (ajaad) to add more exotic flavor. In Thailand, Saraburi province and Nakhonratchasima province represent popular gari puff.

Thai chicken red curry puff pastry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai chicken red curry puff pastry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai chicken red curry puff pastry:
  1. Prepare 1 pack ready made puff pastry
  2. Make ready 1 egg
  3. Take 1 cooking brush
  4. Make ready 2 tbsp red curry paste
  5. Make ready 1/2 tin coconut milk
  6. Take 2 tbsp fish sauce
  7. Make ready 2 tbsp palm sugar or brown sugar
  8. Get to taste Salt and pepper
  9. Get It can be any vegetables you have in your kitchen
  10. Take 1 onion (finely chopped)
  11. Take 1 carrot (finely chopped)
  12. Prepare Half broccoli (finely chopped)
  13. Make ready 1 red pepper (finely chopped)
  14. Prepare 1 handful asparagus (chopped into 2 cm long)
  15. Prepare 1 handful thai basil

Brush edges with a little egg. Place egg-side down over filling, pressing edges with a fork to seal. Decorate, using trimmed pastry, if desired. Toss chicken in flour then shake off excess.

Instructions to make Thai chicken red curry puff pastry:
  1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
  2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
  3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
  4. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
  5. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

Then comes time to prepare the pastry sheets. I made my Thai curry puffs with frozen low-fat puff pastry sheets. Now, if you want to make a vegan version of these curry puffs, you can use my vegan puff pastry recipe to make your own pastry sheets. I promise, it's easier than you think. Heat the oil in a large skillet over medium-high heat.

So that’s going to wrap this up with this special food thai chicken red curry puff pastry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!