Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, buttermilk chicken nuggets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Chicken Nuggets is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Buttermilk Chicken Nuggets is something that I’ve loved my whole life. They are fine and they look wonderful.
These chicken nuggets use real chicken breast meat so you know they will be a much higher quality than that ground bunch of Buttermilk will give the chicken nuggets more of a fried chicken flavor. Be the first to review this recipe. Combine breadcrumbs and cheese in a bowl.
To begin with this particular recipe, we have to prepare a few components. You can have buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Chicken Nuggets:
- Take 1-1/2 pound chicken breast boneless and skinless
- Prepare 1-1/2 pound chicken thighs boneless and skinless
- Prepare 1 pint buttermilk
- Get 1 teaspoon granulated onion powder
- Make ready 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon thyme
- Prepare 1/2 teaspoon celery salt
- Take 1 teaspoon ground black pepper
- Prepare 1-1/2 teaspoon Hungarian paprika
- Take 1 teaspoon pink Himalayan salt
- Prepare As needed peanut oil to fry in
Place chicken in salted water and refrigerate for several hours or overnight. Recipe courtesy of Food Network Kitchen. Whisk the egg and buttermilk in a medium bowl. Soak chicken pieces in egg mixture while you gather remaining ingredients.
Steps to make Buttermilk Chicken Nuggets:
- Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
- Mix well now add the flour and stir well.
- Put into ziploc bag and allow to marinate for 3 hours at room temperature.
- Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!
Set up a standard dredging station. Toss the chicken breast pieces in here first to give the wet stuff (the egg and buttermilk). Like buttermilk it is a cultured milk product that gives the nuggets extra flavor and helps keep them Serve the Homemade Baked Chicken Nuggets with your favorite dips! Ranch is always great, but I. Buttermilk and fried chicken have been synonymous together for good reason.
So that’s going to wrap this up with this special food buttermilk chicken nuggets recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
