Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, low-carb almond pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low-Carb Almond Pancakes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Low-Carb Almond Pancakes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Almond Pancakes:
- Prepare 1 1/4 cup Raw almonds
- Make ready 1 tsp Baking powder
- Prepare 1 tbsp Chia seeds
- Take 1 tsp Stevia or xylitol
- Make ready 1 tsp Salt
- Take 2 Eggs
- Take 1 tbsp Vanilla
- Prepare 1/4 cup Water or sparkling water
- Make ready 2 tbsp Coconut oil
Steps to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
So that’s going to wrap it up for this special food low-carb almond pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
