Pork Fried Rice
Pork Fried Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Fried Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pork Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

Melt butter in a large non-stick skillet over medium heat. Add the pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through. Add carrots, peas, and rice and stir to combine.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fried Rice:
  1. Make ready 100 g rice per portion, day old or pre-cooked,
  2. Prepare Char Sui pork, cut into small pieces,
  3. Make ready Red or white onion, diced small,
  4. Prepare 2 eggs beaten, (optional)
  5. Take 1/4 tbsp premium oyster sauce,
  6. Take Light Soy Sauce, (around 1-2tbsp),
  7. Prepare Vegetable/Sunflower oil for frying

Just writing this post is making me hungry! Start by combining the hot water, honey, sesame oil, Shaoxing wine (or dry sherry), soy sauce, dark soy sauce, and white pepper in a small bowl. Add bean sprouts, rice, pork, and onion. Push rice to the side of the skillet.

Instructions to make Pork Fried Rice:
  1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
  2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
  3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
  4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
  5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

Stir in soy sauce and pepper. Pork Fried Rice is an easy, one-pot meal, make a double batch! Ingredients for pork fried rice: Here is a quick preview of the ingredients but keep reading because we have tips and ideas for substitutions. Why this recipe works: Pork fried rice is a recipe I've been making for as long as I can remember. As a kid, I always used leftover pork chops, which you can totally do.

So that is going to wrap it up with this exceptional food pork fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!