Beef/Lamb Soup - Spanish Style
Beef/Lamb Soup - Spanish Style

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef/lamb soup - spanish style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef/Lamb Soup - Spanish Style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef/Lamb Soup - Spanish Style is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef/lamb soup - spanish style using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef/Lamb Soup - Spanish Style:
  1. Get Beef/Lamb
  2. Get 2 carrots
  3. Take 2 medium tomatoes
  4. Prepare 1 medium onion
  5. Take 2 sweet potatoes
  6. Take Bunch coriander
  7. Make ready 3 garlic cloves
  8. Get 3 bay leaves
  9. Get 1 tbsp turmeric
  10. Make ready to taste Salt, Chili and pepper
Instructions to make Beef/Lamb Soup - Spanish Style:1. Heat pan with no oil high heat
  • Add lamb (water in the lamb will stop it from sticking). Drain water
  1. Once lamb is slightly cooked and water is drained add coriander, onion, garlic mix, mixing it in with the lamb.
  • Add a tablespoon of olive oil turning the heat down to 5
  1. Add the chopped tomatoes after a min or two and the let it cook for a further 2-3 minutes.
  2. Once the tomatoes appear to soften, transfer the dish to a pot then add, carrots, sweet potato, lamb stock, 3 bay leaves,  2 tsps of chilli, tsp of black pepper, tsp of turmeric. Once all ingredients are in, mix together with heat remaining on gas mark 5
  3. Add boiled kettle water to cover the ingredients.
  4. Once the water starts to boil bring the heat down to gas mark 3 and let it cook for an hour approximately. Place lid but leave a slight gap for steam to escape.
  5. Note - You may need to top up the pot with more water if too much evaporates.

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