Carrot cake cheesecake cake
Carrot cake cheesecake cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake cheesecake cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Carrot cake cheesecake cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Carrot cake cheesecake cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake cheesecake cake using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake cheesecake cake:
  1. Get for the carrot cake:
  2. Prepare 2 cups granulated sugar
  3. Prepare 1 cup canola oil
  4. Take 4 large eggs
  5. Prepare 2 cups all-purpose flour
  6. Make ready 1 tsp baking soda
  7. Get 1 tsp baking powder
  8. Prepare 1/4 tsp kosher salt
  9. Make ready 2 tsp ground cinnamon
  10. Make ready 2 cups shredded carrots
  11. Prepare for the cheesecake layer:
  12. Take 2 packages (8 oz) each) cream cheese, softened
  13. Prepare 1 cup granulated sugar
  14. Get 1/4 tsp kosher salt
  15. Prepare 2 large eggs
  16. Get 1/4 cup sour cream
  17. Prepare 1/3 cup heavy whipping cream
  18. Make ready for the frosting:
  19. Prepare 1 cup unsalted butter, softened
  20. Get 1 package (8 oz) cream cheese, softened
  21. Make ready 1 tsp vanilla extract
  22. Take 1/4 cup heavy cream
  23. Get 4 cups powdered sugar
  24. Make ready 1 cup chopped pecans

Stir in drained pineapple, carrots, coconut and walnuts. The cheesecake comes together in one bowl, and the carrot cake does too! Just mix them in separate bowls, and layer into the pan like this: carrot cake on the bottom, dollops of cheesecake on top (not mixed in), followed by the remaining carrot cake, and a generous layer of cheesecake on top. 🥕Carrot Cake Cheesecake Cake 🐰. even cakes. Add in flour, baking soda, baking powder, salt, and cinnamon.

Steps to make Carrot cake cheesecake cake:
  1. FOR THE CHEESECAKE LAYER:

Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer.

  1. Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven.
  2. Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper.
  3. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition.
  4. Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water.
  5. Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter.
  6. When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!
  7. FOR THE CARROT CAKE LAYERS:

Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.

  1. In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans.
  2. Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely.
  3. FOR THE FROSTING:

In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.

  1. To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!
  2. Store in the refrigerator, covered, for up to 3 days. ENJOY

A light and fluffy carrot flavoured sponge with an orange, vanilla and cinnamon cheesecake topping, this is sure to become an Easter favourite!. Make sure to factor in time for the cheesecake to. Run a knife around the inside edge of the springform pan to loosen the cheesecake and remove the sides of the pan. The cheesecake from last week really is more of a true cheesecake than this one. It tastes much more like eating a cheesecake that has some carrot cake in it.

So that’s going to wrap it up with this special food carrot cake cheesecake cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!