Potatoes au gratin with ham
Potatoes au gratin with ham

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potatoes au gratin with ham. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potatoes au gratin with ham is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potatoes au gratin with ham is something that I have loved my entire life. They’re nice and they look wonderful.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did.

To get started with this recipe, we must first prepare a few ingredients. You can cook potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes au gratin with ham:
  1. Make ready casserole
  2. Make ready 17 1/4 oz four boxes betty crocker au gratin potatoes**
  3. Take 1 lb smoked ham cubes
  4. Make ready 3 cup colby jack cheese shredded
  5. Get 3 cup milk
  6. Get 1 stick butter
  7. Prepare 7 cup boiling water
  8. Make ready topping
  9. Make ready 1 cup panko breadcrumbs
  10. Prepare 1/4 cup olive oil, extra virgin
  11. Take 1/4 cup melted butter

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories Made these at Christmas with a beef tenderloin and they were delicious. Making them again for Easter with ham. Learn how to make these delicious cheesy au gratin potatoes with ham!!

Steps to make Potatoes au gratin with ham:
  1. Preheat oven to 450° Fahrenheit
  2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
  3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
  4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
  5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
  6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
  7. **I used 2 double boxes which is the equivalent of four boxes
  8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

Forget the boxed stuff and go for the homemade from scratch this Thanksgiving! Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal. Ham can vary in its salt level, so keep that in mind when seasoning the potatoes. If you have a fairly salty ham, you may not want any added salt.

So that’s going to wrap this up with this special food potatoes au gratin with ham recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!