Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy bacon mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Bacon Mac And Cheese is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Bacon Mac And Cheese is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy bacon mac and cheese using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon Mac And Cheese:
- Make ready Sauce
- Make ready 3 Whole Eggs
- Get 2 Egg Yolks
- Prepare 8 oz Sharp Cheddar Cheese
- Take 1/4 cup Whole Milk
- Get 1/4 tsp Garlic Powder
- Make ready 1/2 tsp Mustard Powder
- Make ready 1/2 tsp Paprika
- Take 1/2 tsp Ground Black Pepper
- Prepare 1 dash White Pepper
- Get 1 Kosher Salt
- Prepare Pasta and Bacon
- Prepare 16 oz Large Elbow Macaroni Noodles
- Get 8 slice Bacon
Steps to make Creamy Bacon Mac And Cheese:
- In a large mixing bowl, combine all the ingredients for the sauce. Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended. Thoroughly whisk the sauce to form a paste like mixture.
- Cook bacon in large skillet over low to medium heat until crispy. Turn off the heat and reserve the bacon fat in pan.
- While the bacon is cooking, boil pasta in accordance with directions on the package until al dente.
- Drain the pasta and toss in the skillet pan with the reserved bacon fat.
- After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine. Ensure the pasta is warm when adding it to the sauce.
- Serve in a bowl and top with crumbled bacon.
So that is going to wrap it up with this special food creamy bacon mac and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!