Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, summer rosé sangria. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Summer Rosé Sangria from Barefoot Contessa. For the drink: In a red wine glass over ice, add in the sangria base and fruit. Summer Rosé Sangria is a light and refreshing summer take on a classic Spanish drink.
Summer Rosé Sangria is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Summer Rosé Sangria is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook summer rosé sangria using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Summer Rosé Sangria:
- Prepare 750 ml Rosé (Dry)
- Take 2 l Sprite
- Take 60 ml vodka (I use vanilla)
- Get Frozen berries
- Prepare Fresh mint
Traditional sangria gets a makeover in this delightful pink version loaded with summery fruit. Summer isn't over yet, and if you haven't made fresh fruit sangria, don't miss your chance. Our rosé version is lighter and more refreshing than a traditional red-wine sangria. This refreshing and light Rosé Rooibos Summer Sangria combines Rosé with African Autumn Rooibos Tea for a flavor infused sangria everyone will love!
Instructions to make Summer Rosé Sangria:
- Mix together in jug and serve with frozen berries, mint and ice
Recipe developed in partnership with Harney. Be the first to Write a Review. Using rosé wine and a mixture of berries and stone fruits instead of the more traditional red wine and citrus slices makes this sangria the perfect. Looking for a New Summer Cocktail? I started with the "Summer" chapter, and I opted to make this Rosé Sangria recipe at our rented summer beach house.
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