Creamy Cavatappi with pulled Pork
Creamy Cavatappi with pulled Pork

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cavatappi with pulled pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Cavatappi with pulled Pork is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Cavatappi with pulled Pork is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cavatappi with pulled Pork:
  1. Take 1 pound cavatappi pasta
  2. Prepare 2 quarts water
  3. Get 1 tablespoon kosher salt
  4. Prepare 2 pound smoked Boston Butt pork roast
  5. Prepare 2 tablespoons vegetable oil
  6. Take 1 teaspoon ground black pepper
  7. Get 1/2 teaspoon granulated garlic powder
  8. Prepare 1/2 teaspoon kosher salt
  9. Make ready 1 teaspoon Hungarian paprika
  10. Prepare 1/4 cup chopped parsley
  11. Prepare 1/2 cup all purpose flour
  12. Get 1 quart milk
  13. Prepare To taste chili garlic sauce /Sriracha optional
Instructions to make Creamy Cavatappi with pulled Pork:
  1. Cook the pasta as instructed on package with the water and salt.
  2. Shred the pork.
  3. Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
  4. Add the spices and flour. Cook the flour for 5 minutes.
  5. The flour.
  6. After 5 minutes.
  7. Stir in the milk.
  8. Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
  9. Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
  10. I spooned the pasta in from the liquids.
  11. Serve I hope you enjoy!!

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