Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pecan log cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Whenever Mother made these cookies, there never seemed to be enough! Pecan Sandies Cookies Recipe photo by Taste of Home. Place cookies on to greased cookie sheets.
Pecan Log Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pecan Log Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pecan log cookies using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Log Cookies:
- Prepare 1 1/4 cup flour
- Make ready 1/3 cup finely ground pecans
- Take 1/4 tsp salt
- Take 1/2 cup (1 stick) butter, at room temperature
- Take 1/3 cup sugar
- Get 2 tsp vanilla extract
- Take 2 tsp heavy cream ** optional see note
- Make ready 1 bowl of cold water
- Take 1 cup finely ground pecans- for rolling/coating
- Take 1/2 cup semi chocolate
- Make ready 1 ** I have nerve damage in arm/wrist/hand and I now add heavy/whipping cream to make the dough more pliable and easier to shape
I did not know they were this easy to make. I want to thank my friend, Christy, for giving me the idea to make. These raspberry jam-filled thumbprints are easy to love: They call for a few simple. The beauty of these maple-pecan icebox cookies is that you can make the dough ahead of time and bake whenever.
Instructions to make Pecan Log Cookies:
- Preheat oven to 350°F. Line large baking sheet with parchment paper or lightly grease it.
- In a small bowl stir flour,ground pecans, and salt until combined.
- In a large bowl, beat the butter and gradually add sugar and beat until fluffy. Add vanilla and beat until smooth and creamy…about 2 minutes.
- Stir in flour mixture with heavy cream (if using) until combined.
- Pinch off pieces of dough with rounded teaspoon. Form dough into a log.
- Dip log in water and then roll in ground pecans to coat, using 1/4 cup of ground pecans at a time so they don't get too wet. Press pecans onto cookie to thoroughly coat. Reshape logs and place on prepared baking sheet.
- Bake for 10- 15 minutes, or until lightly golden. Cool on wire rack.
- Melt the chocolate in the top of a double boiler, dip one end of cooled cookie in chocolate and place on baking sheet lined with wax paper. Cool in fridge until chocolate is set.
- Enjoy!!!
- Makes 2 1/2 to 4 dozen depending on how large or small you make the logs
The Best Pecan Meal Cookies Recipes on Yummly Maple Pecan Sandwich Cookies, Apple Pie Thumbprint Cookies (paleo Apple Pie Cookies), Buttery Pecan Cookies. A pecan log roll is a confectionery popularized by the roadside convenience store, Stuckey's. While it's not exactly known who created the very first pecan log roll, many would argue that it was Mrs. This no-fuss recipe calls for While these are an amazing gluten-free Christmas cookie, we enjoy Pecan Shortbread Cookies all.
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