Vegetables chow chow
Vegetables chow chow

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetables chow chow. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables chow chow is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetables chow chow is something which I’ve loved my whole life. They are nice and they look fantastic.

Add the vegetable mixture, stir to combine, and bring to a boil. Bring just to the boiling point. Chow chow is a type of pickled relish made popular in North America.

To begin with this particular recipe, we must prepare a few components. You can cook vegetables chow chow using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetables chow chow:
  1. Prepare 16 cups chopped cabbages
  2. Get 8 cups green tomatoes chopped
  3. Prepare 8 cups cucumbers chopped
  4. Take 4 cups red bell peppers chopped
  5. Get 8 cups onions chopped
  6. Prepare 2 cups pickling salt
  7. Get 6 cups Water
  8. Take 4 cups fresh green beans chopped
  9. Make ready 4 cups shredded carrots
  10. Take 4 tablespoons mustards seeds
  11. Get 2 tablespoons celery seeds
  12. Take 3 teaspoons turmeric
  13. Make ready 8 cups white vinegar
  14. Make ready 8 cups sugar

Easy vegetable chow chow recipe to use up your extra garden vegetables. Pickle Recipes: Put Summer Flavor in a Jar Sara Jane Galla, of Bolivar, Pennsylvania, sends a recipe for chow-chow. Vegetable Chow Mein is an EASY one pot dinner, loaded with veggies and tossed with chow mein noodles in a savory sauce. If you're looking for more homemade takeout dishes to complete your dinner table, check out my General Tso.

Steps to make Vegetables chow chow:
  1. Place cabbage, cucumbers, onions, and red bell peppers in large stainless container add cups of pickling salt and water mix and blend cover and place in refrigerator for hours
  2. Next day drain and rinse until salt mixture or time. Place in large pot add green beans and carrots, vinegar and sugar. Mix, bring to a boil them simmer for 4 to 6 hours, until tender. Place in sterile jars, about 24 pints.
  3. Place place in water bath bring to a boil the cover set timer for 10 minutes to seal.

But other options (to be salted with the other vegetables) include green or yellow wax beans, green tomatoes, or zucchini. So use this recipe as a springboard for your own chowchow. Mix the cabbage, corn, red bell pepper, cucumbers, onion, jalapeño, and salt in a large colander and place the colander in the sink. Down South, chow-chow is an end-of-season recipe that makes the most of any veggies left on your backyard vines. Of all the ways to preserve summer flavor, Nannie's Chow-Chow Relish is a classic.

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