Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken chettinad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices.
Chicken Chettinad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Chettinad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken chettinad using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chettinad:
- Take 500 grams Chicken curry pieces
- Make ready 2 Onion , finely chopped
- Take 2 Tomato , finely chopped
- Prepare 1 inch Ginger
- Prepare 8 cloves Garlic
- Prepare 4 sprigs Curry leaves
- Get 3 chillies Dry red , whole
- Make ready 1 tablespoon Coriander powder
- Prepare 3/4 tablespoon Cumin powder
- Get 5 tablespoons White Oil
- Make ready 1 tablespoon Poppy seeds
- Prepare to taste Salt
- Prepare 1 cup Water
- Get 3/4 tablespoon Lemon juice
- Make ready 1/2 teaspoon Turmeric powder
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice. Add soaked tamarind pulp, chicken, salt and coriander powder.
Instructions to make Chicken Chettinad:
- Soak the khas-khas in a bowl of water for 20 mins. Then drain.
- Now dry roast the red chillies, poppy seeds, coriander powder and cumin powder till you hear popping sounds.
- Now grind the roasted ingredients along with ginger, garlic and 1 tbsp of water.
- In a wok, heat the oil. Sauté the onions till light brown.
- Add salt and turmeric.
- Now add in the tomatoes. Sauté for a minute.
- Add the paste. On medium heat, sauté this masala till oil starts to leave the edges. This should take 7-8 minutes.
- Next, add the chicken. Sauté for 4-5 mins, till it starts to change colour.
- Pour in the lemon juice. Sauté some more. Everything should have a rich glossy red colour.
- Finally, pour in the water. Boil on high heat.
- Cover the wok. Reduce the heat to medium, and cook for 15-20 mins.
- Take off the lid. Adjust the seasoning. Cook uncovered till the gravy becomes thick.
- Serve with white rice!
Cover and cook till chicken is done. Garnish with fresh cilantro or coriander leaves. Chettinad chicken curry is a very popular recipe from the southern part of India and it very well deserves all the love & care it gets for its unique deliciousness. Chettinad chicken curry is very different from the classic chicken curry and once you try this South-Indian delicacy, you will simply fall in love with it. Chicken Chettinad Recipe, Learn how to make Chicken Chettinad (absolutely delicious recipe of Chicken Chettinad ingredients and cooking method) A melange of spices makes this fiery chicken dish a Southern favorite.
So that is going to wrap it up for this exceptional food chicken chettinad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
