Homemade Fudgy Brownies
Homemade Fudgy Brownies

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, homemade fudgy brownies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Fudgy Brownies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Fudgy Brownies is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook homemade fudgy brownies using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Fudgy Brownies:
  1. Make ready Brownie Batter:
  2. Get unsalted butter
  3. Get semi-sweet chocolate, coarsely chopped
  4. Take granulated sugar
  5. Get brown sugar
  6. Get large eggs, at room temperature
  7. Make ready vanilla extract
  8. Take + 2 tbsp. all purpose flour
  9. Prepare unsweetened cocoa powder
  10. Make ready salt
  11. Take semi-sweet chocolate chips
  12. Make ready Frosting:
  13. Prepare confectioners sugar
  14. Prepare unsweetened cocoa powder
  15. Take unsalted butter, softened to room temperature
  16. Get heavy cream or half & half
  17. Take vanilla extract
  18. Take salt
Steps to make Homemade Fudgy Brownies:
  1. In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes.
  2. Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside.
  3. Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla.
  4. Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chocolate chips.
  5. Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked).
  6. Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife.
  7. For the optional milk chocolate frosting : sift together the confectioners sugar and cocoa powder to ensure there are no lumps. Set that aside. In a medium bowl, cream the butter using a hand held or stand mixer. Gradually add the sugar / cocoa powder mix and the cream and vanilla in batches, then mix until everything is combined and incorporated. Frost the brownies only once they're completely cooled.
  8. Store brownies in an airtight container at room temperature for up to one week.
  9. Brownies can also be frozen for up to 3 months. To thaw, place them in the refrigerator overnight.

So that’s going to wrap it up for this exceptional food homemade fudgy brownies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!