Chicken, Mushroom and Spinach Risotto
Chicken, Mushroom and Spinach Risotto

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken, mushroom and spinach risotto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The Risotto with Chicken, Mushroom, and Spinach is a delicacy all over the world. It is cheap to make but the taste is awesome! Risotto with poultry is the best option if you want to cook something fast and delicious.

Chicken, Mushroom and Spinach Risotto is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken, Mushroom and Spinach Risotto is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken, mushroom and spinach risotto using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, Mushroom and Spinach Risotto:
  1. Get 1 chicken breast
  2. Take 8 chestnut mushrooms
  3. Make ready 1 white onion
  4. Make ready 250 g Arborio rice
  5. Get 600 ml chicken stock
  6. Prepare 50 g Parmesan
  7. Prepare 70 g baby leaf spinach
  8. Get Vegetable oil
  9. Make ready Salt and pepper

I had never tried mushroom spinach risotto until a trip to Paris a few years ago. Since then, I worked hard to create a recipe that tasted similar, and I think I finally succeeded with this version. It is very rich and indulgent! Gradually stir in chicken broth one cup at a time, waiting until no liquid remains before adding the next cup.

Steps to make Chicken, Mushroom and Spinach Risotto:
  1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil.
  2. Slice your mushrooms and add to the pan. Cook until coloured and softened
  3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent.
  4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock.
  5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite.
  6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy.
  7. Finish with adding the spinach and mixing it into the risotto until softened.
  8. Check the seasoning and serve

Add salt and pepper to taste (around a teaspoon of each). Once all three cups of broth are absorbed, stir in spinach and mushroom mix. Cook on low heat for five to ten minutes, stirring frequently. Cook, stirring frequently, until all of the wine has been absorbed. Heat the oil and butter in a large deep frying pan.

So that is going to wrap it up for this special food chicken, mushroom and spinach risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!