Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make cauliflower steak with harissa and spiced chickpeas. Top with the cauliflower steak and spiced chickpeas. Drizzle with the tahini dressing and scatter with the pomegranate seeds.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted chermoula cod on a harrisa cauliflower steak is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Prepare Harrisa paste
- Make ready 1 red chilli
- Take 1/2 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Prepare 1/2 tsp caraway seeds
- Prepare 1 clove garlic
- Prepare 1/2 tsp smoked paprika
- Make ready 1/2 tsp sea salt
- Prepare Juice of 1/2 lemon
- Make ready 1 tsp apple cider vinegar
- Take 3 tbsp tomato paste
- Prepare 2 tbsp olove oil
- Make ready Chermoula
- Make ready 3/4 tsp coriander seeds
- Make ready 3/4 tsp cumin seeds
- Take 1 garlic clove
- Get 1/4 cup olive oil
- Make ready Juice of 1/2 lemon
- Take 1 tsp smoked paprika
- Get Pinch sea salt
- Get 1/2 cup parsley leaves
- Get 1/4 cup mint leaves
- Make ready 1/4 cup coriander leaves
- Make ready Main ingredients
- Take 2 cod fillets (approx 200 g each)
- Get 2 x 2 cm thick cauliflower steaks
- Take Mixed leaves (garnish)
- Take Coriander and parsley for garnish
Blending the chermoula in a food processor is easy to do while your cauliflower steaks are roasting in the June Oven, making this another weeknight meal that can come together in less than an hour thanks to your June. Lay the cauliflower steaks in a single layer on the June Pan. "Try cutting the cauliflower into thin slices and pan-frying after dusting with spices," says Tom Filippou, executive chef for President's Choice Cooking School. "You can serve this recipe as a first course garnished with a dollop of yogurt or as a main with chickpea salad. We take a whole cauliflower, coat it in a rich chermoula sauce — think herbs, spices, garlic, and plenty of lemon — and roast it until. This cauliflower steak recipe is sure to convert everyone into cauliflower fans.
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
Roasting a whole head of cauliflower is really easy. The result is not only delicious but is really gorgeous to serve at the table. It's possible that you have a thing for cauliflower too. I'm guessing that based on the fact that my cauliflower recipes are some of the most popular on this site. Roasted Curried Cauliflower Steaks. by: Dominique Fry.
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